DÍAZ-MONTAGNE, A.; ALVAREZ-PÉREZ, L.; ARMAS-ALVAREZ, Y. . GESTIÓN DE VENTAS EN LA UNIDAD EMPRESARIAL DE BASE CONSERVAS DE VEGETALES DE SANCTI SPÍRITUS/MANAGING SALES IN THE SANCTI SPÍRITUS CANNED VEGETABLE BASE BUSINESS UNIT: Array. Márgenes, [S. l.], v. 10, n. 2, p. 70–89, 2022. Disponível em: https://revistas.uniss.edu.cu/index.php/margenes/article/view/1496. Acesso em: 16 jul. 2025.